By creating an infinity pool-style water feature, both the natural and artificial elements are integrated visually, while the buildings have been designed to be surrounded by water. This gives the architectural impression that the buildings are 'floating' on water. Both the concept of the water feature and the layout of the buildings reflect the unique characteristics of Chongqing, which is known as the city 'connected by two rivers'

The use of gloss white tiling edged in timber at Deba emulates the cleanliness of a Japanese bath house, while the Koi fish mosaic and noren curtains evoke the serenity of a Japanese tea garden

The idea of the semi-private dining area comes from a historical type of residence that was commonly found throughout China, most famously in Beijing. Golden leaves, red coloured flowers and grey bird motifs on the walls create an at-ease backyard dining experience.

Diners entering Assaggio Trattoria Italiana are first drawn by the pizza-and-pasta bar at the entrance that opens up to the al fresco area with a sweeping view of Victoria Harbour

Through the design, our team set out to complement the artistic presentation of the food by award-winning chef Ryan Squires. Traditional approaches have been reinterpreted into a design that emphasises natural materials and concise detailing

The concept for these new islands is based upon the interpretation of the existing natural and urban context, as well as the conservation of local resources

The collaborative graphic and interior design team that worked on the rebranding of Grill'd on Victoria Street, Darlinghurst, sought to emphasise this handmade craftsmanship and to create a connection between the product and its retail environment

Elements of a hawker's bazaar are evident at Mopho, which features an exposed dry store and an array of shelves, hangers and pendant lights dappled throughout

Designed with a simple aesthetic in mind and leveraging off the neighbouring original Outpost cafe, the restaurant offers authentic, home-style dishes as a communal dining experience

The client wanted the guests to experience different emotions throughout the various areas of the hotel, while making the best possible use out of an existing structure that included several columns and beams as well as low ceilings

Being the first of its kind to marry local ideology with international Hilton standards, the challenge with the Guiyand Hilton Hotel was to encourage the client to accept the HASSELL design philosophy over neo-classical interior styling that is popular in China today

Sustainability was integral to the design. The narrow floorplate of the clubhouse allows fresh air and daylight to penetrate all principal rooms. The building management system is connected to the lights and the mechanical ventilation, activating the adjustable sun shading and closing off air conditioning units as required

The Darwin Convention Centre is the centrepiece of the city's new A$1.1 billion Darwin Cove Redevelopment and has transformed the waterfront area to a destination drawcard for locals, business travellers and tourists

The Chinese lotus flower concept permeates the design of the hotel's restaurant and tea lounge areas, instilling an Asian flair with a touch of warmth and sophistication

We took the Radisson project as an opportunity to explore traditional Chinese design elements and craftsmanship reworked in a modern environment, so that both visitors and locals may start to experience Chinese culture and design on a different level.

Working in collaboration with Fabio Ongarato Design, SMXL is a dynamic response to a crowded hospitality market. A strong architectural language supported by a vibrant graphic environment signals SMXL as a stand-out from other food outlets