Issue no. 59 of Domus magazine for Greater China features the opening of the Cuisine Cuisine restaurant in Beijing. Designed by HASSELL, the team drew on the city's imperial past when designing the restaurant, adorning the traditional courtyard setting with contemporary elements. Located at the World Financial Centre (WFC) in Beijing's CBD, Cuisine Cuisine Beijing features 17 private dining rooms, a semi-private dining area and an open dining hall, with a total seating capacity of 240 people. The restaurant's initial design derived from the idea of 'being in the core of the centre'.

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